A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

Nicole Rucker: Yeah, so cold butter method is essentially what could be called reverse creaming. When you're making cookies ...

Jesse and Shilpa walk us through each layer, breaking down everything you need to know to create the perfect combination of ...

This quick, super-silky chocolate custard used to appear regularly on the dessert menu at the beloved, now-shuttered Rubicon in San Francisco. Pastry chef ... This recipe is perfect to cap a ...

Just like we like our bourbon balls in the South, they come together super quickly ... layered dessert recipe five stars. “Just make sure you have enough room available in your refrigerator for ...

Don’t worry, the answer to “filling in a pastry cup, possible fruit top” is here. This Cookie Jam guide will help you nail ...

Jessie Sheehan is a celebrated cookbook author, recipe developer ... Place flour, powdered sugar, and salt in bowl of a food processor, and pulse twice to combine. Add butter, and pulse until ...

We have come across a video of a scrumptious mango pastry. Courtesy: Magri Alberto ... followed by ounces of what appears to be milky white frosting and another huge bowl of mango puree. He then ...