There’s something magical about recipes that bring a comforting and delicious aroma wafting through your kitchen, inviting ...

At my house, chicken is on the menu at least once a week. That's why I'm always looking for delicious ways to prepare it that ...

When I saw Ina Garten's recipe for "perfect" roast chicken ... I seasoned and stuffed the chicken before putting it in the oven. I put a few layers of paper towels on my cutting board to pat ...

This recipe is guaranteed to make someone feel completely spoiled. Plus it's on the table in 20 minutes. Preheat the oven ... Slice each chicken breast in half and serve with the roasted tomatoes.

This stuffing is equally good with roast turkey - just multiply the quantity by 3 or 4. It is also good a with a boned loin of lamb.

Season, to taste, with salt and pepper. Roast the chicken for 3 hours, basting the skin with the juices halfway through. Increase the oven temperature to its highest setting and continue to roast ...

He serves his kale Caesar alongside, tossing the caramelized roasted garlic from the chicken into the salad. Recipe from Food & Wine cookbook Chefs' Easy Weeknight Dinners. Preheat the oven to ...

Roast chicken ... time to cook the chicken, I preheated the oven to 425 degrees Fahrenheit and seasoned the bird with freshly ground salt and pepper. Although the recipe says you can add rosemary ...

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...