Everything I make just seems to come out better during the winter, maybe because the thick cast iron emanates warmth long ...

Howdy folks, and thanks for stopping by! This is a special recipe, because it’s one that my Mama taught me when I was ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

These delicious chicken casseroles are going to be new family favorites. Just add dinner rolls and a simple salad for supper.

Nadiya's easy chicken and rice recipe lets the oven do all the work. Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken ...

Casseroles are the best kind of comfort food. Simply mix the ingredients together, pop them into the oven and in a few ...

Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the pan to the oven for 20–25 minutes, or until the chicken is cooked through and the ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

The dish, as the name suggests, is a delightful combination of chicken and rice, but with a Wisconsin twist. The chicken, ...

Functional Nutrition Counselor Lori Zabka shares an easy recipe you can make and meal prep for the rest of the week. The full ...

30 minutes INGREDIENTS 2 1/2 cups no-salt-added chicken broth 4 tablespoons butter, divided 1 1/4 cups long-grain white rice Heat oven to 325 degrees. In a large nonstick skillet, heat oil on medium.

The classic dish is perfect for a quick work from home lunch, and it only requires a handful of simple ingredients ...