Everything I make just seems to come out better during the winter, maybe because the thick cast iron emanates warmth long ...

I remember when I was a child, we would often bake a whole chicken with either rice or potatoes and my grandfather ... If you ...

These delicious chicken casseroles are going to be new family favorites. Just add dinner rolls and a simple salad for supper.

Season the chicken with salt and pepper. In a large enameled cast-iron casserole or Dutch oven, melt the butter and ... cinnamon, cumin and rice and stir constantly until fragrant, about 1 minute.

Cover with foil and bake for 30 minutes. Remove from the oven, lift the chicken drumsticks on to a side plate, then add the peas to the rice and lightly stir them through. Replace the chicken ...

Just 10 minutes of prep will give you golden-brown wings and a tangy, spicy glaze — no deep-frying necessary. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

Spices, rice, legumes and chicken all come together with the help of hearty chicken stock. Serve it up in the roasting dish for an easy (and delicious) weeknight dinner, and enjoy any leftovers ...

Pre-heat the oven ... rice, along with some salt and freshly milled black pepper. Let it all come up to a gentle simmer, then transfer the whole lot to the warmed dish, stir it once and then bake ...

2. Then pour the marinade over the chicken, let it marinate for about 2-4 hours. 3. Pour everything into a glass baking dish, cover with foil. 4. Pre-heat the oven to 180 degrees C. Place your baking ...

Place a rimmed nonstick baking sheet on the lower rack in the oven ... dip the chicken thighs in the oil, being sure to coat both sides evenly, and set them on the baking sheet. Bake the chicken ...