Stuffed porpoise stomachs and blood custard for the rich, pickled carrots for the poor, and ale for all. Europeans in the Middle Ages ate some weird freaking stuff. From stealth missions to ...

"We consider ourselves at probably the smallest end of the spectrum of keeping chickens, with one at this point ... while poultry feed should be managed to make sure it doesn't attract wild ...

The journey of Contina Harmon, 42nd Operations Support Squadron airfield management specialist, is a testament to hard work, ...

U.S. Sens. Rev. Raphael Warnock and Jon Ossoff of Georgia are calling on the Occupational Safety and Health Administration to ...

Some readers say chickens are easy to raise and can be a money saver with egg prices soaring. Others complain about the noise and smell and worry about diseases like bird flu.

A facility using chicken waste to produce a methane-based gas could be built in Ottawa County, and the window for public comment is closing. Members of the environmental education agency called L.E.A.

More on that, here. The new eaterie will open its doors on Thursday, January 30, when one lucky customer can win free chicken for a year. Arkansas-founded Slim Chickens has quickly gained a loyal ...

Add the apricot halves and rosemary. Return the chicken to the pan, skin side up, one thigh on top of each piece of rosemary. Transfer the pan, uncovered, to the oven and roast for 35 minutes ...

A whole spatchcock chicken with Mediterranean-style vegetables, this is a healthy and hearty all-in-one dish made in a casserole or deep saucepan. Removing the backbone of the chicken makes it a ...