Today’s recipe for Old-Fashioned Beef Stew is from the New York Times food ... Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven. Cook the beef a few pieces at a time, taking ...

Travel back in time with Old Fashioned Beef and ... Add the onion to the Dutch oven and sauté until translucent. Then add the seared beef, beef stew seasoning, and water. Stir well, scraping ...

Beef stew may seem straight forward enough, but here are some of the most common mistakes to keep in mind next time you're cooking it in the kitchen.