The dairy-free cheese market is buzzing with innovation, from Daiya’s nostalgic pizza pop-up to New Culture’s groundbreaking ...

Misha’s said it expects the deal to allow it to meet “growing consumer demand for innovative dairy-free alternatives”.

Just Food rounds up what some of the world’s leading dairy businesses are providing in the growing market of dairy ...

With the demand for dairy-free alternatives on the rise, consumers are increasingly seeking options that cater to lactose ...

RIND by Dina & Joshua has announced the launch of ALPINE SVVISS, a new cashew-based artisan vegan cheese in the USA ...

Available in bold, seductive, and tempting flavors, Violife Dairy-Free Coffee Creamers are made with "supremely" sweet vegan ...

Misha’s strategic acquisition of Vertage expands Misha’s into the dairy-free shredded and sliced cheese categories by ...

Non-dairy spreads are good alternatives to ... Besides common dairy products, such as milk, cheese, cream, yoghurt and butter, there are other foods or ingredients you might need to avoid.

A UK start up is hoping its cheese and yogurts can move away from reliance on cows, while being healthier for consumers and ...

The acquisition broadens Misha's product portfolio to include shredded and sliced non-dairy cheeses, with plans to expand further into additional categories this year. Misha’s said it expects ...