We look forward to all kinds of seasonal produce during the summer months, but fresh corn is always at the top of our list.

2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring occasionally, until soft and fragrant, 3 to 5 minutes. Add corn kernels and juices ...

Kenji López-Alt shares four smart tricks and three new recipes for smash burgers, diner-style burgers and backyard burgers.