When it comes to comfort food, nothing hits the spot quite like a creamy pasta dish. One bite of this creamy mushroom a ...

Chef and partner Devon Quinn joined ABC7 to share one of their Chicago Restaurant Week menu dishes: four star mushroom stracci. The menu will be available through February 9th: lunch and brunch cost ...

Rich and earthy, this buttered maitake mushroom pasta brings out the savory taste of sautéed mushrooms with a velvety, ...

Slowly add the porcini water and then the tomato sauce to the mushroom mixture, stirring. Add the cream and stir well. Drain the pasta, add to the sauce, and mix well. Sprinkle with the Parmigiano ...

This is an elegant pasta dish for a special occasion. The sauce is light and broth-like, and the mushrooms add a meaty taste and texture.

About Whole Wheat Pasta in Mushroom Sauce Recipe: A delicious whole wheat pasta with mushrooms and white wine. The key of this pasta recipe is a gorgeous and delicious mushroom sauce which will take ...

cooking down until the smell of alcohol has burned off and the sauce has started to thicken. Add the cream, Parmesan and parsley last and cook for just a minute longer. Toss the pasta through ...

Add cooked pasta, mushroom mixture, and 1/2 cup reserved pasta cooking liquid to skillet with miso mixture. Cook, tossing constantly, until sauce evenly coats pasta, about 2 minutes, adding ...

Try out these deliciously creamy pasta recipes when you're short on time and need a cozy and warm dinner that will be ready ...

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

It is called creamy Mushroom Chicken Pasta. Yes, you heard it right! It is a combination of the goodness and taste of both mushroom and chicken laden with creamy and cheesy white sauce. Cut the ...

This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.