Delhi has finally got its pav (almost) right, and eaters are making a beeline for assal Mumbai cuisine. Gheun tak!
When Kainaz Contractor opened Rustom’s in 2015, Delhi, she didn’t dare put keema pav on the homestyle Parsi menu. “Delhi’s ...
The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips.
MUMBAI: Food and travel are officially the ultimate power couple. As National Tourism Day approaches, the Godrej Food Trends ...
The core recipe remained the same ... The sizzling tawa, butter-soaked pav, and communal experience reflect Mumbai’s vibrant street food culture. It’s a dish that brings together people from all walks ...
New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...
Because hamburgers can get better. But memories never can.
ThePrint on MSN2dOpinion
Indira Gandhi to Zeenat Aman, my mother kept extensive notes on Indian women: Sagarika GhoseI lost my mother on 15 January. Her notebooks revealed to me the restless often tortured quest that Indian women embarked on ...
Enter Bambaiwala, a CG Block eatery, where you can devour typical street food items, from Pao Bhaji to Pani Puri, all in a spacious, air-conditioned and comfortable environment. Despite the name, the ...
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