Shoppers across the U.S. have walked into their local grocery stores lately only to face a harsh reality: egg prices have ...

In the heart of Auburn, Maine, there’s a place where the aroma of perfectly fried chicken wafts through the air, drawing in ...

In the heart of Robstown, Texas, there’s a little red-and-white building that’s about to change your life. Barrera’s Fried ...

Grocery stores offer no shortage of frozen chicken dishes. We samples some meals from popular brands to see which one had the ...

Spent brewers’ grain, a byproduct of the brewing industry, is gaining attention as a sustainable and cost-effective alternative for poultry feed. With chicken consumption steadily increasing and feed ...

Chicken consumption has doubled in the U.S. since 1980, breezing past beef in 2010. But nearly three-quarters of production ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

Tired of cooking? There are lots of cheap family meal options for tired parents. Here are the best family meal deals at Taco ...

Tired of cooking? There are lots of cheap family meal options for tired parents. Here are the best family meal deals at Taco ...

One of Wichita’s longest-running and most beloved church dinners was started 78 years ago by a well-known “country lawyer” ...

Mix chicken, garlic, red pepper, relish, mayo, mustard and parmesan together. Scoop until butter leaf lettuce. Top with cheddar and pistachio. KOLO Cooks is sponsored by Blue Ribbon Butcher Shop.