You are on your way to a gathering, but you are asked to bring ice cream. No need to fear, you can transport it without ...

In this video, indulge in the soothing sensation of cutting into a perfectly squishy, textured ice cream that seems to melt ...

Sloppy sundaes and drippy cones could become a thing of the past as the wonders of science have uncovered a way to make ice cream nearly melt-proof. The innovation comes from (where else?) ...

The other reason is that when the ice cream melts, the original tiny ice crystals melt. Refreezing the ice cream makes larger ice crystals which makes the ice cream too crunchy. It’s the fat. The milk ...

“Cause if not, it’s just frozen dairy desert and that’s the fake foamy stuff that doesn’t melt.” There is a notable difference between this and frozen dairy desert. Ice cream is made ...

Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...

However, a recent wave of power outages, triggered by a prolonged dry spell, is threatening the future of Salcedo’s ice-cream industry and melting away its dreams of a more prosperous future. The ...