But the poultry that went into these dishes hadn't come from a farm — it was grown from animal cells in a lab. Local ...

Chicken consumption has doubled in the U.S. since 1980, breezing past beef in 2010. But nearly three-quarters of production ...

Ostrich is touted as a more sustainable red meat that tastes just like beef.

An curved arrow pointing right. EDITOR'S NOTE: Good Meat is not producing thousands of liters of chicken every few weeks, but they are producing enough chicken to service their first restaurant ...

could be marigolds — a bright yellow flower often used in chicken feed. Marigolds are added to poultry diets as a nutritional supplement because they improve meat quality and act as a natural ...

Cultivated meat producer UPSIDE Foods, in partnership with meat distributor Pat LaFrieda, advances its mission to integrate ...

It encompasses poultry meat, fresh poultry meat, and its derivatives, eggs, meat for animal feed, poultry raw material ... Agriculture Minister Carlos Favaro said a chicken tested positive for ...