swapping the traditional corn syrup for maple syrup and baking soda for this hard (but not too hard!) toffee perfect for snacking and gifting. Peeling fresh ginger is as complicated as this 10 ...

Line a baking tray with baking parchment. Pulse the almonds, arrowroot, salt and bicarbonate of soda in a food processor ... breadcrumbs. Add the maple syrup, thyme leaves and lemon zest and ...

In a large bowl, whisk together flour, baking soda and a pinch of salt ... Uncover and top with butter and maple syrup. Serve directly from the pan, cut into wedges.

Serve with meted butter and a drizzle of maple syrup. Place the flour, baking powder, bicarbonate of soda, sugar and salt in a bowl and stir with a whisk to combine. Place the eggs, milk ...

By eliminating corn syrup, it emphasizes the natural sweetness of real maple syrup and the rich depth of dark brown sugar, offering a more wholesome and flavorful alternative. This No Corn Syrup ...

In a medium bowl, whisk together the flour, baking soda, cinnamon ... whisk the powdered sugar and maple syrup until smooth and thick. Using a small spoon, drizzle the glaze over the cooled ...