Better, then, to lean into their love of wine in a different way—with a gift that nods to wine, without actually having to be uncorked. From high-tech wine preservation systems that will keep ...

Every steakhouse needs a sommelier who knows their way around great wine pairings — at Lafayette that’s Higor Valle.

In her biweekly column, Lookout wine expert Laurie Love talks to local viticulturists about how this year's wine grape ...

There is something extreme, and extremely compelling, about volcanic wine. Volcanic wines are exactly how they sound: Their grapes are grown in terroir that’s been shaped by - or in some cases ...

After several years of the reign of milk alternatives — with my favorite coffee shops offering everything from oat to ...

That is, until now. “We’re epicureans. We love food and, of course, we love wine, and we love a bright smile,” says Andrea McBride, who co-founded McBride Sisters Wine Company with her ...

Wine expert Laurie Love bids readers adieu in her final regular column for Lookout, with a look back at highlights of her coverage of the Santa Cruz County region's wine industry. She also urges ...

Here’s how you can take advantage of a somm's deep wine knowledge to get a bottle you’ll absolutely love. Even if you don’t know what grapes, regions, or styles you prefer, a sommelier will ...

Regulars can come and order the pastas they love and then let the wine be a surprise — perhaps a light-bodied red Schiava from Alto Adige. John’s Food & Wine in Lincoln Park also offers ...

Science-Based Strategies for Cultivating Enjoyment, Gratitude, Serenity, and Awe by Barbara Fredrickson Caroline My parents ...

ST. LOUIS – A Food & Wine Magazine writer explained in a recent post regarding their “intense” love for Provel, a controversial St. Louis cheese made up of cheddar, Swiss, and provolone.

“Her deep knowledge and love for food and wine make her the perfect guide for this series, and we can’t wait for viewers to experience Rioja through her eyes.” Courtesy of Rioja Paired In ...