Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing ...

We may earn commission on some of the items you choose to buy. The holidays are prime time for wine lovers. Between serving up bottles for your holidays parties, buying a few for hostess gifts ...

The typical wine bottle holds 750 milliliters or 25.4 fluid ounces. To my way of thinking, a bottle yields four glasses and a splash, though in most restaurants it’s five glasses and ...

U.S. News Insider Tip: The historic home tour is worth the trip, and be sure to allow time to visit the winery for a tasting. – Rachael Hood, Senior Editor Belle Meade, which sits 8 miles ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets ...

Geelong’s highly regarded Brown Magpie Estate winery has been listed for sale as its founders prepare to pass on the baton.

The post-COVID decline in wine and spirits consumption appears to be accelerating. More troubling for the beverage industry is that premium-priced products, once a sales driver, are ...

“Why not say $50,000,” Loretta said. “We’re feeding families and changing lives.” The Del Mar Wine and Food Festival returns ...

It’s hard to go wrong in this city, but at these nine casual restaurants and bars, you’ll find exceptional lists of natural wines. By Eric Asimov Reporting from Montreal Montreal is one of the ...

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...