2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Perfectly soft and chewy, these cookies are a breeze to whip up, making them a great dessert for ... easier than a recipe ...

Craving something sweet? Try this moist blueberry lemon cake! Fresh blueberries, zesty lemon, and a soft, buttery base in ...

There's no dessert ... lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios. One of our all-time favorite ...

This recipe keeps well in the refrigerator, making it an easy-to-deploy make-ahead dessert ... a little pucker. The cake, which is tender, moist and scented with lemon zest, is brushed with ...

Using a large metal spoon, stir in the ground almonds, then fold in the polenta, baking powder, lemon zest and juice and mix to combine. Spoon the mixture into the prepared cake tin and bake for ...

lemon zest and juice from one lemon. Beat well until the ingredients are thoroughly combined and the mixture is smooth. Quickly spoon the cake mix into the prepared tin, spread level with the back ...

In a medium size toss blueberries in about 1/2 cup of the cake mix. In a large bowl ... For the glaze whisk powdered sugar, lemon juice and zest together. Add butter and heat in the microwave ...

Lemon icebox pie, lemon cake, lemon pudding and lemon squares are all familiar recipes. But what about lemon cobbler?

A great cake for an afternoon tea celebration, or use as a dessert. If you would like to make your own lemon curd, try Jo Elwin's favourite one. It comes from Nigel Slater.

Who can ever go past a good lemon yoghurt cake with lashings ... ice cream is pretty good too. This cake is delicious served warm for dessert, and any leftovers can be used for lunches or snacks.