Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving. To make the pastry, place the flour ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

If you love a bit of citrusy zing, blueberry lemon compote is the way to go. Just mix two cups of blueberries with 1/3 cup of sugar, and the zest and juice of one lemon. Cook until the blueberries pop ...

Lemon Blueberry Cookies are the best cookies for summer! These muffin top like cookies will instantly become your go to ...