Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving. To make the pastry, place the flour ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

These light and refreshing lemon blueberry cookies boast a sweet and lemony flavor paired with juicy blueberries for the ...

When life hands you lemons… make Lemon Blueberry Rolls ... With their soft dough and a perfect balance of sweet and tart flavors, they’re bound to become a family favorite.

though some suggest using lemon extract instead. As for how Mary Berry makes this classic bake, her recipe adds one extra ingredient for the most delicious results - and an irresistible texture.