What happens when rich and creamy cheesecake meets delectable chocolate chip cookie dough? It creates the most scrumptious ...

The owner of Providencia restaurant-bar in Washington, D.C. describes this recipe — included in her Bodega Bakes cookbook — as a "one-stop master class on the quintessential American cookie." ...

This is my go-to recipe when I want to make a classic chocolate chip ... in these cookies, you could go old school and use chips, but my preference would be either to roughly chop a bar or use ...

All I do is eat snacks (not meals) and drink three different beverages at once — that's what I call girl dinner.

This classic cookie is like a warm hug—from grandma or anyone else who loves to bake. Cinnamon is warm and inviting. Cream of tartar adds a touch of tang but keeps the cookies chewy, too. As if warm ...

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A nationwide recall of select lots of NuGo Dark Chocolate Chip and Dark Chocolate Pretzel nutrition bars has been formalized by the United States Food and Drug Administration (FDA) following ...

Santa's favorite cookie is and always will be a plain chocolate chip cookie with milk, Smith said. "It was more of a treat because it was chocolate and chocolate was not readily available," Smith ...

So I set out to make a chocolate chip cookie that was crispy on the outside but chewy on the inside. I also wanted the cookie to stay chewy over the next couple of days when stored at room ...

Stir until you have a smooth cookie batter. Press the batter down and sprinkle over the chocolate chips. Now leave on a low heat for 15–20 minutes. If you find the bottom catches, you may find ...