One Johor couple is drawing customers with their unconventional kuih offerings inspired by a traditional family recipe.

According to Shahrilnizam Mohamed, 54, based on the original kuih bakar recipe of his mother, he and his wife, Mahanum Abdul Rahman, 52, allowed themselves to reimagine the tradit ...

THE sudden loss of her job spurred a determined mother in Raub to start a food business to support her family and pay for her ...

From the battered bestsellers to pristine new releases, these are the cookbooks that the UK's top chefs say changed the game ...

Visitors to the MADANI Rakyat Programme (PMR) 2025 in Terengganu are savouring a unique taste of Malaysia’s culinary heritage, with traditional ethnic delicacies from Sabah, Sarawak and the Indian ...

Meet traditional vendors, discover home-grown brands and join in on some hands-on activities as Great World rings in SG60 ...

The post Hung Huat Cakes & Pastries: 49 years of heritage in these flaky mochi piah appeared first on SETHLUI.com.

At RM6.50, it’s arguably one of the best in the Klang Valley. Their cendol starts with a mound of packed finely shaved ice that is generously drenched with their pure, earthy gula Melaka, followed by ...

The vibrant murals, galleries, and indie cafes of Everton Park take travellers on a fun ride down cultural memory lane of ...

To complete the experience, senior mixologist Sathya offers a suite of SG60 cocktails inspired by neighbourhood nostalgia.

Heritage foods are finding new life in these two Singapore family businesses. Lee Wee & Brothers and Munchi Pancakes are reinventing traditional snacks – otah and min jiang kueh respectively – with ...