Folding method: Rather than having to tip the dough out on the counter and knead it, King Arthur's recipe calls for folding ...

I'm not much of a baker, but homemade focaccia is something I make a few times a month. It's my favorite kind of bread for sandwiches, homemade croutons, and more. When I saw that the King Arthur ...

A friend gave me a bottle of Texas-grown olive oil, King Arthur Baking Co. named focaccia its Recipe of the Year and then ...

Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...

Cover the dough and let it rest for fifteen minutes before performing the first turn. Wet your hands with water and then pick up a section of dough from one side and fold it into the middle. Repeat ...

Bread is one of humanity’s earliest foods. It is certainly the oldest food that uses cultivated crops. It is meaningful to us ...

Rise to the challenge by entering the 2025 National Festival of Breads competition, which has an entry deadline of Jan. 16.