In collaboration with the Korean Cultural Centre Australia (KCCAU), Australian celebrity chef Brendan Pang (Perth based, Masterchef Australia Contestant) introduced his own Kimchijeon recipe using a ...
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Why Your Kimchi Pancakes Aren't Getting Crispy EnoughBut all too often, cooks end up with a soggy kimchijeon rather than the crispy version you know and love. The main reason? Not using enough oil. To get the right amount of oil in the pan ...
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