Assemble your bowls with ramen noodles, broth, mushrooms, kimchi, scallions, and any other toppings you would wish to include ...

But all-in-all, this ramen did taste like kimchi, if only a little bit, and that slightly fermented flavor profile played well with the spicy nature of the sauce and noodles. Jjajang is a type of ...

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

A cheeky take on the burger: the buns are made from ramen noodles, and delicious layers ... Leave to marinate for 10 minutes. To make the kimchi slaw, mix the mayonnaise and vinegar together ...

Customers can also add extra toppings such as tofu, bamboo and kimchi for an additional ... miso broth flavors well. The noodles were plump and chewy. The vegan ramen is served in a huge bowl ...

Among Singapore's share of local instant noodle brands, one has recently made it on an international best-of list — Prima Taste. Its Singapore Laksa La Mian flavour was named in a list of best instant ...

And then the kimchi ramen is a must when you need to kick that stuffy nose. Bonus: They have gluten-free noodles available, too. Each ramen comes with half a soft-boiled egg (if you want it ...