We remember the days when you could only find jarred kimchi in an Asian supermarket or Korean grocery store in America. Today, you can find jarred kimchi in American grocery stores and ...

South Korea's largest airport estimates that it confiscated nearly 11 tons of kimchi from passengers in 2024, but not for the reason you might expect.

2. Stack up the leaves and cut in half vertically to make two almost identical halves. Slice off rough white edge of the ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

Pack the cabbage into three 1-quart jars. Press plastic wrap on the surface of the kimchi and put the caps on loosely. Let stand at room temperature for 3 days, until the cabbage is tangy and ...

Use “old kimchi” that is funky and well fermented, not fresh. If you have a jar of kimchi at the back of the fridge that you had forgotten about, that’s the type to use. You can substitute ...

Kimchi has been a staple of Korean cuisine for generations, with mentions of the dish dating back centuries. This fermented side dish of vegetables and spices is served alongside nearly every meal ...