Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...

The New York Times columnist Eric Kim joins TODAY to share a delicious recipe for cripsy flat dumplings called kimchi napjak mandu that will help you ring in the Lunar New Year.

When matcha powder is mixed into desserts—including but not limited to ice cream and chocolate—it becomes a natural form of ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Fermented foods have been a staple in many cuisines around the world for thousands of years. Their popularity continues to ...

Whether you’re looking to eat less meat or just want a really good sandwich, these are some of our current menu favorites.

If you're ready to try your hand at a homemade batch of kimchi, we have the tips from a professional chef to help you on your ...

Quiche can fill you up for breakfast or brunch, but it can be so much more than cheese and eggs. Use some unexpected ...

Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

Add kimchi, julienned carrot and lettuce on ... This can be kept in the fridge for up to three days. 2. At the base of your lunch box, mix the mustard, lemon juice and extra-virgin olive oil ...