For sushi, the rice has got to be sticky enough to hold the roll together, and it needs a little extra flavor to really complete each bite. Traditional sushi rice starts with short-grain rice ...

Serve the California roll with wasabi, soya and ginger. Enjoy. Never put the sushi rice in the fridge.You will ruin the consistency. 13. Always try consuming sushi on the same day. 14. Always wet you ...

Here's a recipe for "sticky rice" that you can use in any sushi dish, along with a recipe for the popular California roll sushi. 4 cups hot cooked medium white rice (or medium brown rice ...

If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice rolls, rather than sushi in general. Kimbap is seaweed and ...

Elevate your sushi-making skills with the Salmon Paradise Roll a vibrant fusion of fresh salmon, creamy avocado, and crisp ...

Two types of easy sushi ... roll of sushi. Keep the roll wrapped up until you are ready to serve (to help keep its shape). For the maki roll, dress the carrots and cucumber with the rice ...

Each bite, a tasty mix of flavors and textures. To make the maki rolls, you will need a sushi mat. To make the sushi rice, wash the rice in a bowl of cold water 4 or 5 times, until the water runs ...

From humble food truck to culinary destination at American Eat Co., Samurai Sombrero blends Sonoran-style sushi with ...