This vanilla buttermilk pound cake is a classic dessert that never fails. Made with a rich blend of butter, sugar, eggs, and tangy buttermilk, the cake has a soft crumb, golden crust, and irresistible ...

2 sticks unsalted butter, softened. 1-1/2 cups sugar. 2 whole eggs, room temperature. 1 egg white, room temperature. 1 teaspoon pure vanilla extract. 2 cups all-purpose flour ...

1. Set the oven at 350 degrees. Rub the inside of a 9-by-5-inch loaf pan very lightly with vegetable oil. Line the pan with a piece of parchment paper that comes 1 inch above the top edges of the pan.