flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek and chana dal. Trust me, once you make it, you'll want it on repeat - whether it's a festive occasion or ...

Let it simmer until the dhokli is soft and the dal is thick. Garnish with fresh coriander leaves and serve it hot with a drizzle of ghee. Enjoy this authentic Gujarati delicacy 7 Easy Steps to Make ...

Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A ...

His plan? A double feast! First, he stops by Taarak’s house, where Anjali has prepared his absolute favorites—Dal Dhokli and Moong Dal Halwa. After relishing the homemade treat, he sneaks off ...

But if we’re talking about comfort food — well, I’m a Marwadi, so it’s all about the traditional dishes like Dal Dhokli, Tikha Laddu, Dal Bati and Churma. If you had to summarise your ...

Prelovec worked with Kala Clarke in the Faculty of Graduate Studies and Maryem Zia from Dal's Student Recruitment and Marketing team to pull it all together. "This was a pilot to see how it goes,” she ...

Looking for a healthy, gluten-free breakfast that's easy to make? This masoor dal cheela ticks all the boxes-light, packed with protein, and perfect for a quick meal. Masoor dal is a great source of ...

Fry the stuffed kachoris until golden brown and crispy on all sides. Use Jaggery Over Sugar, Here’s What You Need To Know How to Make the Iconic Gujrati Dal Dhokli at Home 7 Easy Steps to Make ...

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A popular Gujarati traditional dish, Dal Dhokli combines soft, flat wheat noodles with spicy lentils to make a satisfying bowl of taste. The key part in this dish is dal, which is usually made with ...