Also, never add jaggery and milk at the same time; doing this can cause the tea to curdle too. Now that you know how to make the perfect jaggery tea, go ahead and enjoy a warm cup of it this winter.

Black tea varieties include: Broken Pekoe and Broken Orange Pekoe - broken-leaf Indian and Sri Lankan teas that make dark ... Souchong - a large-leaf black Chinese tea that has been smoke-dried ...

Herbal tea, or leung cha in Cantonese, is a concoction of medicinal herbs based on traditional Chinese medicine formulas. In 2006, herbal tea was selected as part of Hong Kong’s intangible ...