And when it comes to finding the perfect piece of crispy, juicy poultry in Wisconsin, there’s one spot that stands out like a peacock at a penguin convention: The Cozzy Corner. Nestled in the heart of ...

In the heart of Hillsborough, North Carolina, there’s a little yellow building that’s causing quite a stir in the fried chicken world. Jay’s Chicken Shack might not look like much from the outside, ...

In recent years, there’s been a growing trend toward sustainability and self-sufficiency, with more and more families ch ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Tired of store-bought teriyaki sauce? Join me as I show you how to create two versions of chicken teriyaki, including a ...

Turning off our ovens for this review, we lined up all of the best air fryers we could get our hands on, to see which ones ...

Don’t be that person hosting a Super Bowl watch party that shows a delayed feed of the game.

Chicken consumption has doubled in the U.S. since 1980, breezing past beef in 2010. But nearly three-quarters of production ...

Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.