There’s something about the combination of coconut and lime that instantly feels like a mini tropical getaway. Whether ...

If you're making a batch of cupcakes at home, the kitchen scale will be your best friend. Here's how to make certain that your cupcakes are even every time.

First they’re sweet, then they’re…spicy? Allow us to explain this all-new cupcake phenomenon rolling out by Baked by Melissa ...

Next time you want to impress your family and friends, make ice cream cupcakes. This clever twist on two of life's tastiest treats couldn't be simpler to prepare. They are crowd-pleasers for kids ...

This cupcake recipe has both of these together! Made completely eggless, you can serve this along with some tea or as a post-dinner party dessert to guests. A great pick to bake this for kids at home ...

An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. For this recipe you will need 2 x 12-hole muffin tins and 18 muffin cases. Preheat the oven to 180C ...

Add the boiling water and beat again until silky smooth. Scoop the batter into a jug and pour evenly between the paper cupcake cases. Bake for 20–22 minutes until well risen and a wooden skewer ...

If spicy desserts just ain't your thing, opt for Baked by Melissa's new Valentine's Day collection instead, which just dropped. Inspired by a box of chocolate, the new boxes feature six ...

Cupcakes were often called 1-2-3-4 or number cakes because recipes called for 1 cup of butter, 2 cups of sugar, 3 cups of flour and 4 eggs.

Swapping the Bake Off tent for our kitchen, Rahul joins us to talk about his big win, and whips up his autumn caramel cupcakes in his first-ever live bake. Preheat the oven to 160C and line a 12 ...