The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...
Chicks and young poultry thrive when it is hot. Newly hatched chickens require temperatures between 90 and 95 degrees during their first week.
Guidelines from the USDA recommend owners of backyard flocks prevent the spread of bird flu by doing things like restricting ...
Roast chicken with a twist. Serve with kale and leeks for a healthy Sunday roast ... Put the remaining spelt in the tin around the bird. Trickle 125ml/4fl oz of hot stock over the spelt.
Vancouver's urban poultry enthusiasts who are taking care to keep their flocks safe and healthy as deadly avian flu sweeps ...