Browned Butter Toffee Cookies with chocolate chips are full of flavor with a soft, chewy, and gooey texture with crisp edges.

Instead, these chewy brown butter cookies sustain ... nuanced notes of nuts and toffee. But it starts with enough intrigue to bake into delicious cookies right away — so they can be one thing ...

These cookies exist on an extraordinarily wide spectrum, and everyone has a different preference—soft vs. crunchy, lots vs. few chocolate chips, dry vs. moist.

Butter is browned in a sauce pan until it smells a little like caramel. This small and easy extra step gives the cookies a rich ... butter starts to turn brown, turn the heat off to the pan ...

Gnocchi is tossed in a rich, nutty brown butter sauce paired with earthy mushrooms, fresh baby spinach, and juicy cherry ...

To make Anderson’s version of these delicious and nostalgic treats, you first want to start with rolled oats. Half of these ...

Sweet, crisp apples signal to my brain that the days are getting shorter and the air a bit cooler, but it’s all good because there are warm, buttery, and melt-in-your-mouth brown butter apple ...

But it’s no small measure of Nix’s first-year progress that those around him are already soundly convinced he’ll stand up to the heat that is coming. “Bo is a great leader who knows ...

Studio Tour London, but Stephanie has reinvented it into delightful Butterbeer cookies ... melt the butter in a medium saucepan over medium heat. Stir in the brown sugar and double cream.