Chicken fried steak is a breaded and fried beef cutlet, typically topped with creamy gravy and served with mashed potatoes.

This easy hamburger steak recipe comes together fast with seasoned ground beef, golden sear, and a rich onion gravy that ...

Did you grow up in a middle-class house in the ‘60s? If so, you probably remember these 16 dinnertime staples.

When a humble neighborhood café becomes legendary for a single dish, you know something extraordinary is happening in that kitchen, and Teddy’s Café in Los Angeles has achieved exactly that kind of ...

Some ground beef meals are so vintage you might have forgotten about them. Here's a few old-school ground beef dishes that ...

Take a look back at memorable diner menu items that you just can’t order anymore but still hold a special place in food ...

You’ve smelled them, you’ve tasted them, and chances are, your mom had her own spin on these beloved classics.

A low-key institution in New Orleans since 1959, the World Famous Anita's Grill was a diner of the old school. It looked like the end of the road when the Tulane Avenue restaurant closed last year ...

Some food memories stick with you long after the last bite has been savored, haunting your taste buds at unexpected moments.

From buttery rolls to jello salads, these 10 nostalgic foods used to be cafeteria staples—and boomers still miss them.

Old-fashioned cube steak is tender and juicy, and made infinitely better with a topping of savory onion gravy. Serve over mashed potatoes for the ultimate comforting meal.