Just as Froissart starts playing the tune ... Well, when Sushil breaks the record at a bizarre competition, he parties hard while the food remains untouched. The next morning, pigeons have a gala ...

Just as Froissart starts playing the tune ... Well, when Sushil breaks the record at a bizarre competition, he parties hard while the food remains untouched. The next morning, pigeons have a gala ...

Just as Froissart starts playing the tune ... Well, when Sushil breaks the record at a bizarre competition, he parties hard while the food remains untouched. The next morning, pigeons have a gala ...

Synthetic food dyes like Red 40 and Yellow 5 are found in nearly 24,000 U.S. food products, including unexpected items like yogurt, pickles, and oatmeal. These dyes, often used to enhance ...

Studies suggest, however, that nearly two-thirds of the average American diet consists of highly processed or “ultra-processed” foods. And growing scientific scrutiny and public concern are forcing ...

Kennedy, Jr. announced Tuesday. The goal is to replace them with natural alternatives in the U.S. food supply. The FDA will be accelerating the review and approval of some new natural color ...

The Food and Drug Administration is asking the food industry to stop using synthetic food dyes, in a bid to fulfill one of Health and Human Services Secretary Robert F. Kennedy Jr.'s goals to swap ...

Several ready-to-eat foods have been recalled after a listeria outbreak linked to the products left at least 10 people hospitalized in California and Nevada, according to the Food and Drug ...

A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food choices affect brain health. By Alice Callahan Over the last decade ...

The lemon-yellow hue tints junk food such as Skittles and Mountain Dew; it’s also in chicken bouillon, pancake mix, and pickles. In Europe, products containing Yellow 5 are branded with a label ...