France is justifiably famous for its cakes. When it comes to dessert, French cuisine is the gold standard of precision and ...

What began as a trip to a French pastry school turned into a life-changing move for Dawn Belisle, who ultimately moved to ...

Exactly one year ago, Enaas Sultan invited her mother, her aunt, and two family friends to a Zoom meeting to present a ...

Discover the best California bakeries for fall pastries. Locals love these spots for their seasonal treats that are truly ...

This recipe is for Gâteau au Yaourt Marbré (French Marbled Yogurt Cake) from the food section of The Boston Globe.

Experience the joy of French desserts as we bring JOLLY specialties to your screen, all thanks to Michelin-star chef Thibault Sombardier! Explore the authentic art of pastry making with us. Don't miss ...

In this edition of Entre Nous, Genie Godula and pastry chef Maeva Manchon tell us all about one of France's favorite baked ...

A globally inspired bakery chain is set to open a new location in Cockeysville.

Christophe Rull, U.S. Chocolate Master champion and star of Netflix’s “Bake Squad,” promises customers an authentic experience ...

The Delmar Loop location of the French-Asian Tous les Jours bakery (6681 Delmar) has been a hit—especially among college students—thanks to fresh-baked best-sellers such as strawberry croissants, ...

Pierre Poulin’s passion for perfectly layered croissants has found a new home on Capitol Hill. The French pastry chef, who operates two Petit Pierre Bakery locations in Magnolia and Phinney ...

Rockville gained two new additions with European flair to its dining scene in September: Ayse Meze Lounge, an Eastern ...