Consuming higher amounts of red meat, especially processed varieties, is linked to an increased risk of cognitive decline and ...
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...
After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...
A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.
People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...
Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...
The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the ...
Step back in time and indulge in a nostalgic culinary journey as we explore a delightful array of food dishes … Continue ...