COUDERSPORT — Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others who need food safety certification.

Dr. Angela Fraser has joined the association as the new vice president of food safety and quality, and Dr. Paul Lewis is now ...

The program includes two-and-a-half days of sessions facilitated by Frank Yiannas, food safety expert and adjunct faculty in ...

If you’re hosting a Super Bowl party, keep food safety in your playbook to ensure that bacteria doesn’t run out the clock.

Research shows toxic additives have been overlooked in the U.S. food supply, though the federal Food and Drug Administration is charged with regulating them. Legislation in Montana could start new ...

This humanitarian operation is probably one of the most complex in recent history,' says Rosalia Bollen, pointing to ...

Learn about the different types of red food dye, where they are commonly found and how to make informed choices about your diet. U.S. regulators are banning the dye called Red 3 from the food ...

Gressingham Group, a UK-based duck specialist, has acquired local foodservice ... It supplies frozen food, including burgers, sausages, desserts and vegan lines, to wholesalers and directly ...

SINGAPORE: In Singapore, where food delivery riders zip through traffic ... outside his sedentary job as an artificial intelligence specialist at Google. What started as a personal fitness ...

Expect to see flavors go from hot to hotter to hottest, according to the team at food product innovation specialist Mattson. Spicy flavors will extend beyond snacks, said Barb Stuckey, Mattson’s ...