The risk of reheating cooked foods in a slow cooker is that it may take too long to reach a safe temperature, according to Meredith, a food safety specialist. Speaking to AARP, she explained ...

Salt is stocked in almost every household in the country and added liberally to our food, yet this everyday condiment is also one of the leading causes of death worldwide ...

This humanitarian operation is probably one of the most complex in recent history,' says Rosalia Bollen, pointing to ...

Slow cookers are a staple in many kitchens, but a food safety expert has warned of a common mistake that could give you food ...

See which organisations will be at NFU Conference this year to discuss products and services that can help you run your ...

The companies are connecting their platforms to assist grocers in reducing shrink, boosting sales and complying with updated federal regulations governing how they track high-risk food items.

That’s also true of handling eggs, according to the Centers for Disease Control and Prevention (CDC). Government officials ...

This morning, a police spokesperson said a threat had been made by phone, specific to the flight due to depart Auckland Airport for Dunedin at 5.40pm.

The downside to adopting the single-pass application is that it changes the harvest logistics to get the bins through the drencher before they are stacked to await loading, Matson said. Once harvest ...

The program includes two-and-a-half days of sessions facilitated by Frank Yiannas, food safety expert and adjunct faculty in ...

Forensic and food safety specialists will also assist in the probe. Trending Photos Union Home Minister Amit Shah has directed the formation of an inter-ministerial team to investigate recent deaths ...