Research has long established that UV light kills microbes. It’s now a matter of figuring out how to incorporate it ...
The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space tucked away in New York City’s Little Italy earlier this month, chefs had been ...
Recent investigations involving Mcdonald's hamburgers, Boar's Head meats, cucumbers, and broccoli are just the latest food ...
This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think ...
The state is a food science hub thanks to all the food company headquarters, including General Mills and Cargill.
The award is named for Frank Cruice, who worked with the Joint Industry Safety and Health Council for many years.
CLEARFIELD — Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others who need food safety certification.
Recent studies have shown that some everyday kitchen items may contain toxic materials, suggesting it's time for an upgrade.