Chef Brian Lewis, owner of OKO in Rye, has been nominated as "Best Chef: Northeast" by The James Beard Foundation for his restaurant, The Cottage, in Westport, Connecticut. The restaurant also has ...

The Memphis area was well represented among semifinalists for the 2025 James Beard Awards, with three chefs and a bakery earning recognition. In the Best Chef: Southeast (GA, KY, NC, SC ...

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It’s a big day for the restaurant industry: this morning, the James Beard Foundation announced the 2025 semifinalists for its always-hotly-anticipated awards. Keep in mind that this is just the ...

The James Beard Foundation Awards announced the line-up of semifinalists for the restaurant and chef awards categories on Wednesday, January 22. The initial, more extensive list will be trimmed ...

The James Beard Foundation announced the 2025 restaurant and chef award semifinalists on Jan. 22, 2025. Finalists will be announced on Wednesday, April 2, and winners will be announced at the ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Even though we all knew it was happening, the sight of Lewis Hamilton in Ferrari red has sparked all manner of meltdowns ...

Jockey Hollow Bar & Kitchen, the fine-dining restaurant from James Beard Award-winning chef Chris Cannon in Morristown, has closed. The restaurant announced the news on its Instagram page Thursday.