Chef Jean-Pierre brings you the ultimate festive dessert: Eggnog Crème Brûlée—a creamy, custardy twist on the classic French favorite, infused with the warm, nostalgic flavors of traditional ...

This one’s not just dessert—it’s an intermission. Egg Nog Bundt Cake. Photo credit: All Ways Delicious. Egg Nog Bundt Cake walks the line between nostalgic and a little bit over-the-top. The flavor ...

Contrary to certain culinary stereotypes, hungry visitors to Stockholm aren’t limited to pickled weeds served with moose trotter over a bed of smoked forest moss. This dogmatic approach to local ...

Mark is a Dublin-based chef and host of Off Duty Chef. Mark Moriarty is shortlisted for the Bookselling Ireland Food and Drink Book of the Year in the An Post Irish Book Awards. You can vote at ...

*KFC is leaning into both sweet nostalgia and savory snacking with its latest menu updates. As part of its current seasonal lineup, the fast food chain has introduced Strawberry & Crème Pie ...

Easter just wouldn't be Easter without a Cadbury Creme Egg. According to Cadbury's parent company Mondelez International, 3.7 Creme Egg packs are sold per second every year, equating to a whopping ...

A cook who creates giant food such as Big Macs, Jaffa Cakes and a Creme Egg that weighs as much as a child, said requests for a giant grape are "impossible". Phoenix Ross, 27, from Notting Hill, west ...

A food lover has created a giant Creme Egg that he joked weighed the 'same as a five-year-old child'. Phoenix, from the United Kingdom, often whips up vibrant and innovative recipes on his ...

Phoenix Ross, 27, from Notting Hill, has gained online fame creating giant versions of popular foods, from Big Macs and Jaffa Cakes to a Creme Egg the weight of a child. His "But Bigger" series on ...

Any guesses as to what it is? The confectioners at Cadbury have unveiled what they say is the world's largest Creme Egg in these days before Easter. The formidable egg is on display at Cadbury ...

Famous for its gooey fondant centre, Creme Eggs are sold by bucketloads when Easter approaches. The treats tend to hit supermarket shelves hard in the months leading up to the celebrated holiday.