There's something magical about a dish that blends comfort and convenience, and chicken fried rice does exactly that. I ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

The classic dish is perfect for a quick work from home lunch, and it only requires a handful of simple ingredients ...

In a recent post shared to r/Cooking, site user u/MineKirin asked: “how do Chinese restaurants make their egg fried rice so ...

Sometimes it’s as austere as rice with eggs and some spring onions, but most of the time, it’s more elaborate. Fried rice is a fast, easy way to ... Slice the Chinese kale stem into rounds ...

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant ... use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...