For most Chicagoans, the real go-to Chicago-style pizza is not that thick overly sauced 5-pound slab of overpriced dough called "deep dish" but rather the thin, crispy perfectly topped tavern ...
The venture was a success. In late 2021, he debuted the brick-and-mortar version of Motor City Pizza. Detroit-style pizza is a rectangular deep dish with a lighter and airier dough than Chicago-style.
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