Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Craving a delicious meal without the hassle? Look no further! This collection of easy dinners will make your weeknights ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

GIS will showcase a diverse culinary experience with various cuisines and interactive chef stations for the guests.

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Plates London has become the UK's first vegan eatery to earn a Michelin star, receiving the award in its 2025 guide.

From Asia to Europe, Africa, US and Canada, a food writer toured the kitchens of Buddhist and Catholic monasteries, a ...

During the first month of the year, Lindsey Harrington doesn’t go to the grocery store. Instead, she uses whatever’s left in ...

Like we explained, legumes are high in oligosaccharides, so they really have the capacity to trigger some tooting across the ...

For NRI chef-entrepreneur Barkha Cardoz, revisiting Mumbai’s iconic eateries is more than a culinary journey—it’s a bridge to ...

Shehnaaz Gill became a well-known figure after her appearance on the reality show Bigg Boss 13. From her lively personality to her unique statements, the model-turned-actor found a way into people’s ...

Cooking with seasonal produce isn’t just about freshness—it’s about flavour. When vegetables are at their peak, they taste ...