This coconut cake is a guaranteed showstopper at any gatherings or special occasion. The beautiful flakes of pineapple and toasted coconut on the top make it even more delicious and heavenly in taste.

The ultimate upside down cake is that of the pineapple variety ... The answer is none. In this easy recipe, the melted butter and brown sugar topping is assembled right in the pan.

The classic Dole Whip dessert only requires three ingredients to make, but one of them stops the treat from being vegan. Here ...

Make a trio of decadent and boozy vegan desserts with Paul A Young’s recipe for piña ... make the piña colada cake by mixing in the desiccated coconut and chopped pineapple.

Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water. It is also excellent cooked, especially griddled, fried or baked in cakes.