The new menu features barbecue, burgers and loaded fries. The rollout is part of a series of other upgrades at the location.

Time and Tide, which pays homage to the late Chef Jamal James Kent, is in a 7,000-square-foot space that features a 120-seat ...

This Friday, October 25th, Little Water will open its doors to the public in Rittenhouse (261 South 20th Street). The former ...

This acclaimed chef and James Beard-nominated restaurant group offer upscale, oceanfront dining at Daytona Beach's newest ...

Arnold’s Bar & Grill in Cincinnati has been delighting locals and visitors alike for over a century. Known for its vibrant ...

The Filet-O-Fish might be one of the last things you think of when it comes to a fast food restaurant famous for its burgers, ...

Out of the Blue Seafood restaurant in Gainesville has closed its doors after seven years of serving the community.

Denny's says it's closing 150 of its lowest-performing restaurants in an effort to turn around the brand's flagging sales.

Inspired by the owner Omar Khan’s wife and daughter, who are both Leos, the aptly named restaurant Leo’s River Oaks pays ...

VAI resort in Glendale will be home to the first Arizona restaurant from two Michelin-starred chef Jose Andres. Here's when ...

In Cincinnati, Ohio, there’s one place that takes burgers to a whole new level, offering a dining experience as unique as the ...