Baking chocolate is one of the easiest substitutes for cocoa powder in a pinch, but does the reverse hold true — can you ...

Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love ...

I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa ...

If you’re baking and are short on cocoa powder, you can substitute one ounce (square) of unsweetened chocolate for a quarter cup of cocoa powder. You also can try replacing cocoa powder with ...

Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to hydrate and makes for a better tasting cookie that is more ...

Sprinkle the top of the brownies with the coconut, then pecans, then both kinds of chips. Drizzle the whole thing with ...

Betty Crocker is expanding its Oreo baking lineup with three new mixes: Oreo Baked Cheesecake, Oreo Cookie Pie, and Oreo ...

Greg Dupree Baking expert Prue Leith knows the merit ... unsalted butter, softened 4 large day-old croissants ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella) 1 very ripe ...

Add the flour, baking powder, bicarbonate of soda and salt. Mix on a low speed until just combined before stirring in the white chocolate. Line a large baking tray with baking paper. Use an ice ...