Discover how to whip up a delicious homemade chocolate mousse cake, inspired by Costco's renowned cake. With a hint of ...

There's nothing like a rum soaked cake to tingle your tastebuds. Because who doesn't like a little pick me up in a dessert?

Something magical happens when chocolate and coconut team up. And when you bake them together into a cake, you get a dessert ...

If you need to whip up a quick and easy frosting for your homemade cake, this foolproof recipe is for you. Here's how to make ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our 4-H Food Show. This week I’m ...

Cake made from boxed mixes can often come out dry and disappointing, but adding a little instant pudding mix can make a world ...

Let it cool down a bit. Pour it in a greased tin. Bake it for 35-40 minutes at 160 degrees C or till the toothpick inserted comes out clean. 4. Smother some chocolate ganache or sauce if you want to ...

Add the milk, butter and chocolate to the dry ingredients and mix well. Spoon the batter into a greased 20 cm x 13 cm ovenproof bowl. Mix the brown sugar with the cocoa and sprinkle over the pudding.

1. Preheat the oven to 180°C. Grease a 20 cm cake tin. If you have two tins, you can halve the batter to make 2 cakes. 2. Sift the flour, sugar, cocoa, bicarbonate of soda and baking powder together.

Get the full recipe for the Chocolate-and-Vanilla Pudding Cake at Stewart’s website. Instead of another cookbook, snag one of her manuals like The Martha Manual: How to Do (Almost) Everything ...