Illustration of 'White coating' (baitai), 'incipient plague' (jiang wen), and 'central coating' (zhong tai) tongue from a manuscript copy of Shanghan diandian jin shu (The Gold-dust Book of Cold ...

Pork tongue is good, too, although it’s bigger and the flavour is stronger. I like the round, warm taste of aged balsamic vinegar, and it’s not as sharp as some Chinese vinegars. You don’t ...

It shows the characteristics of two tongue morphologies: tongue with black body and white edges as far as the tip; tongue with a black film surrounding a red centre. In the former, there is a dry, ...

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60 x 50 cm. (23.6 x 19.7 in.) Subscribe now to view details for this work, and gain access to over 18 million auction results. Purchase One-Day Pass ...

Abstract: In traditional Chinese medicine, the coating on the tongue is considered to be a reflection of various pathologic factors. However, the conventional method to examine the tongue lacks an ...